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The Pros And Cons Of Inducing Labor

Researchers have found that inducing labor after 37 weeks of pregnancy can lower the risk of perinatal mortality without increasing caesarean section rates. However, babies born to mothers who are induced are more likely to be admitted to a special care baby unit. The study is published in BMJ (British Medical Journal)…
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Raw Food Diet-Pros and cons

Eating raw foods is natural. Our bodies respond on all that is fresh and vital. A raw food diet (or increasing the amount of raw food that you eat) is bound to bring a feeling of increased happiness.

Uncooked food diets are based on unprocessed and uncooked plant foods, preferably organic, such as a variety of fresh fruits and vegetables, nuts, seeds, grains, dried fruit, fresh juices and purified water.

Why Raw Foods?

Basically a vegetarian diet, the raw food diet espouses eating and drinking ‘living’ foods. Living foods and juices contain the maximum amount of fiber found in raw produce, fiber that can be reduced in processing. Such foods are easily digested and tend to be lower in calories than the average diet.

Heating food above 116°F destroys enzymes in food that aid in digestion and in absorption of food, detroying its nutritional value.

Benefits of a Raw Food Diet

A diet of at least three quarters raw food offers many health benefits, such as increased energy, improved skin appearance, better digestion, weight loss and reduced risk of serious illnesses like heart disease, diabetes and cancer.

A raw food diet contains little or no saturated fats, is low in sodium, high in potassium, magnesium,  and fiber.
Raw food diets are also excellent detox diets. Different combinations of uncooked foods and juices can be used for colon cleansing, liver cleansing, kidney cleansing and skin cleansing.

A Basic Raw Food Diet

Any fresh fruits, vegetables, grains, seeds, beans, nuts, legumes, young coconut milk – even seaweed – can be menu items of a raw food diet. Your choice of foods may depend on your reasons for dieting, for example:

– sprouted brown rice slows sugar absorption and improves the metabolism

– cabbage supports healthy cellular function; radish leaves act as an anti-oxidant,as does Shitake mushrooms

-carrots are a great source of vitamin A as well as encouraging healthy vision and a healthy cardio-vascular system

You can utilize a sprouter  to sprout seeds, grains, beans – even wheat grass. Sprouts could be called a ‘super food’ – organic sprouts contain enormous levels of proteins, vitamins, minerals, trace minerals, chlorophyll pigments and enzymes, and are the ideal natural supplement.

Essentially, the idea of a raw food diet is to eat unprocessed foods for at least three quarters of the time. If the idea of raw food isn’t very appetizing to you, you can warm the food a little as long as the food isn’t heated above 116°F.

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Valya Boutenko collects testimonials from people who have experienced profound health benefits from eating a high raw diet. WWW.RAWFAMILY.COM
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Live Food Diet: Pros And Cons

The raw food dieting is settled on unstrained and raw fertilizers, such that like fresh vegetable and fruits, seeds, sprouts, grains, nuts, seaweed, beans, and dried out fruit.

Heating up nutrient higher than 116 Fs is considered to demolish enzymes in nutrient that could help in the absorption and digestion of nutrient. Cooking is likewise considered to decrease the nutrition measure and “vitality” of food.

Generally, at least seventy-five percent of the dieting must be Live Food Diet.


The proponents of the live food diet considered to stimulate more benefits to health, comprising:

– Enhanced vigor and energy
– Bettered skin look
– Finer digestion
– Weight down
– Boiled down risk of heart condition

The live food diet comprises less fatty acids and saturated fatness than the normal western dieting. They’re likewise low-down in sodium and high up in magnesium, potassium, folate, and phytochemicals.

These attributes are consorted with a small chance of diseases such that like cardiopathy, cancer and diabetes. For instance, a report brought out in the Journal of nourishment determined that using up of a live food diet brought down triglyceride absorptions and plasma total cholesterin.

Cooking methods

Particular cooking methods bring in foods more digested and add up assorted variety to the dieting, comprising:

– Sprouting beans, grains, and seeds
– Juicing vegetable and fruits
– Soaking dehydrated fruit and nuts
– Dehydrating food
– Blending


Few folks observe a detoxification response once they begin the live food diet, particularly if their past dieting was plentiful in sugar, caffeine and meat. Balmy sickness, cravings and headaches could fall out but generally hold up for numerous days.


The raw food diet might not be suitable for certain folks, such that like:

– Kids
– Nursing or Pregnant females
– Folks with anemia

Some folks at risk run for osteoporosis – an American capital University survey discovered that folks following a raw nutrient dieting had less bone mass. Bone up turnovers, nevertheless, were same to the group that ate up a basic American dieting.

Reviews of the raw food dieting enunciate as it is right that a few enzymes are deactivated when nutrient is heated up, it does not matter as the physical structure utilizes their personal enzymes for digestion. Additionally, cooking brings in destined phytochemicals more at ease to engross.

Some other review is that the physical body has altered in reaction to eating up prepared foods. A few of these modifications are that are teeth and jaws have turn more pocket-sized, our abdomens have reduced, and our little intestines have developed more extended, prolongation the digestive area.

Accordant to some other alternative dieting hypotheses, such that like Ayurveda, macrobiotics and conventional Chinese practice of medicine, a raw-only dieting might not be suitable for folks enduring in more frigid climes or for folks with certain constitutional cases.

Bear in mind that raw food health is wide-open to anybody who make up their mind to have them. You will likely prefer to kickoff by reading incisively what a healthy raw food for weight loss. So, check out livefooddiet.info there you will discover a list of some other realities that might be of your interest.

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Filmed at the AWNH Institute in Puerto Rico Starring: Debra Secunda, Rhio, Wigmore Institute staff and students Director: Robert Shaman Run Time: 150 minutes Product Description This 2 & 1/2 hour DVD of Dr. Ann Wigmore’s Raw Living Foods classes & activities is virtually a visit to her Institute Retreat on the beach in Puerto Rico. Learn about enzymes, detoxification, proper food combining, how to sprout and grow fresh natural superfoods in your own kitchen. Over 1 hour of recipes feature raw chef Rhio, author of Hooked on Raw: (pizza, walnut Toona, Rice-a-Rhio pilaf, nori rolls, fudge, & Dr. Ann’s Energy Soup). Also learn about Culturing & how to prepare seed yogurt, seed cheese, & sauerkraut for natural probiotics. Don’t forget Dessert Class! The raw Apple Pie recipe is the best ever! Recipes included in this Dvd •Dr. Ann Wigmore’s “Energy Soup” •Pizza •Walnut “Toona” pate •Nori rolls •”Rice-A-Rhio” •Fudge X-Tasty •”Cultured” Foods: Seed “cheese” & “yogurt” •Cabbage •Rejuvelac & sauerkraut •Almond Pate •Dressings •Dehydrated foods & & Rollies •Apple Pie Dessert
Video Rating: 4 / 5

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